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A new study suggests that regularly eating fish could significantly reduce the risk of developing tinnitus, an incurable condition that causes a persistent ringing or buzzing in the ears. Researchers at Brigham and Women’s Hospital in Boston analyzed data from 73,000 participants over a 30-year period, finding that those who ate fish more than twice […]

Published
October 16, 2024
Modified
October 16, 2024
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